Zoom on Jupp Steichen - a menu with summer holiday flavours

No long-distance travel this year? Don’t worry, our favourite chef Jupp Steichen’s fajita recipe will put the sun on your plate.

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No long distance travel this year? Don’t worry, our favourite chef Jupp Steichen’s fajita recipe will put the sunshine on your plate.

Fancy a trip to Mexico? Check out the recipe:

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To make these delicious fajitas, you’ll need

Tortilla dough

  • 180 ml of water
  • 20 g fresh yeast
  • 5 g salt
  • 5 g sugar
  • 30 ml olive oil
  • 350 g spelt flour

Topping

  • ½ chopped red onion
  • ½ sliced avocado
  • Red peppers, diced
  • rocket leaves
  • 150 gr gr grilled rib steak
  • 80 g of Gouda cheese

Sauce

  • Double cream
  • Coriander
  • Ginger
  • Lemon
  • Garlic
  • Fresh green chilli

Watch Jupp’s Story here:

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