Zoom on Jupp Steichen - a menu with summer holiday flavours

No long distance travel this year? Don’t worry, our favourite chef Jupp Steichen’s fajita recipe will put the sunshine on your plate.

Fancy a trip to Mexico? Check out the recipe:

To make these delicious fajitas, you’ll need

Tortilla dough

• 180 ml of water
• 20 g fresh yeast
• 5 g salt
• 5 g sugar
• 30 ml olive oil
• 350 g spelt flour

Topping

• ½ chopped red onion
• ½ sliced avocado
• Red peppers, diced
• rocket leaves
• 150 gr gr grilled rib steak
• 80 g of Gouda cheese

Sauce

• Double cream
• Coriander
• Ginger
• Lemon
• Garlic
• Fresh green chilli

Watch Jupp’s Story here: